QUALITY ASSURANCE SUPERVISOR - Night Shift
Company: Pilgrim's
Location: Cold Spring
Posted on: April 25, 2024
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Job Description:
POSITION SUMMARY: The Quality Assurance Supervisor is
responsible for supervision of Food Safety and Quality (FSQA)
personnel, and quality programs, including the planning and
implementation of the quality management program on the assigned
shift. Supervises team in implementation and daily execution of
product specification testing, food safety and quality
procedures.At Pilgrim s, Safety Is A Condition, which means the
safety of our team members comes first - always. ESSENTIAL DUTIES
AND RESPONSIBILITIES:Coordinates the activities of the Food Safety
& Quality Assurance (FSQA) team for implementation of quality and
food safety programs (HACCP and SSOP) and procedures. Monitor
activities to ensure team member safety and accurately report any
unsafe acts to prevent workplace safety incidents. Coordinate with
site safety team for annual LOTO training for FSQA team.Recommends
new quality policies and procedures as necessary to ensure high
quality products, processes and services.Communicates programs and
procedures to FSQA team other plant team members by performing
in-class and hands-on training.Maintains good communication and
working relationships with the FSQA team, site Operations team and
USDA personnel, ensuring that all USDA regulations are being
followed.Interfaces with facility team to assist in problem solving
using root cause analyses when investigating daily personnel and
processing incidents.Ensures PPC s customer quality programs are
executed and communicates issues to site management team to assure
the plant is complying with customer specifications.Complete
additional task as directed by QA Manager or QA
Superintendent.Manage the team of hourly/SNE QA Technicians
including managing Kronos Timekeeping System. Other duties as
requiredEXPECTATIONS
all Team MembersObserve & enforce all company personnel, quality,
safety, and food safety policies.Maintains a positive work
atmosphere by acting and communicating in a manner so that you work
effectively and cooperatively with customers, clients, coworkers,
and leadership teams.Participates in process improvement and
problem solving utilizing continuous improvement and rational
thinking methodologies such as Six SigmaRecognizes and acts on
incidents and safety risks. Consistently practices, and enforces
safe work habits and drives those habits throughout the
organizationWORK ENVIRONMENT:The work environment characteristics
described here are representative of those a team member encounters
while performing the essential function of this job. While
performing the duties of this job, the team member will be exposed
to both an office environment and the production environment of wet
and/or humid conditions and moving mechanical parts. The noise
level in the production environment is usually loud.EDUCATIONAL
REQUIREMENTS and BASIC QUALIFICATIONS:High School Diploma/GED
required; Associates Degree preferred; or 3 years related
experience and/or training or equivalent combination of education
and training.Previous supervisory experience required.Previous
experience in poultry further processing or slaughter preferred
Must have an understanding of USDA and OSHA regulations.Must have
proficient computer skills such as Microsoft Office Suite (Word,
Excel, Outlook, PowerPoint, etc.). SAP experience preferred.Strong
interpersonal communication and oral presentation skills.Must
demonstrate good leadership skills.Must have good technical reading
and writing skills.Must have good math and analytical skills.Must
become well versed in customers' quality programs in short period
of time.Must be dependable and prompt with strong integrity and
work ethic.Self-motivated, flexible and able to adapt to a rapidly
changing work environment; able to work well with others.To perform
this job successfully, applicant must be able to perform each
essential duty satisfactorily. Reasonable accommodations may be
made to enable individuals with disabilities to perform the
essential functions.CANDIDATES ARE EXPECTED TO:Limited travel, with
overnight stays of 1-4 days.Must be able to work varying days
(including weekends) and shifts.Able to work independently and
exhibit PPC s values to uphold the Quality Pillar and FSQA
Programs. Able to navigate processing areas and
equipment.EOE/VET/DISABLED
Keywords: Pilgrim's, Brooklyn Park , QUALITY ASSURANCE SUPERVISOR - Night Shift, Hospitality & Tourism , Cold Spring, Minnesota
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